Tashkent Foodie Tour
Tour Overview
A delicious journey through the culinary heart of Tashkent. This tour is for food lovers who want to taste the best of Uzbek cuisine, from the iconic plov and savory manti to grilled shashlik and local street food at the bustling Chorsu Bazaar.
Day-by-Day Itinerary
Day 1: A Taste of Tashkent
Begin at the Central Asian Plov Center to witness the cooking of massive cauldrons of Uzbekistan's national dish. Next, visit a local eatery for Tashkent's best manti (dumplings). The tour continues to a popular 'Shashlik House' for succulent grilled kebabs. You'll also try 'somsa' (samosas) from a traditional tandyr oven. The tour culminates with a walk through Chorsu Bazaar to sample various local snacks, sweets, and dried fruits.
What's Included
- Hotel pickup and drop-off
- Private transportation
- All food and drink tastings on the itinerary
- Local guide
What's Not Included
- Additional food/drinks not on the itinerary
- Gratuities